(StatePoint) Did you know that certain kitchen habits can increase the likelihood for bacteria growth, food contamination and foodborne illness? However, a few simple tweaks to your routine can help reduce these risks and keep foods fresher for longer, leading to less waste.
These healthy habits include cleaning your fridge regularly, setting its temperature to below 40 degrees F, and relying on smart storage solutions. HEXA refrigerator bins and trays, for example, elevate food, improve air flow and extend freshness. To learn more, visit SpectrumDiversified.com.
When it comes to a healthy kitchen, your grocery selections are just one part of the equation. The way you store food items matters too.